About this deal
This beginner-friendly pasta class blends classic Italian technique with a laid-back brewery vibe in Fort Worth. Hosted through Classpop! and led by Chef Tony, the experience focuses on building confidence through hands-on learning. You’ll work the dough by hand, shape fresh fettuccine and learn how simple sauces can elevate homemade pasta without overpowering it. Chef Tony keeps the pace welcoming and engaging, making it easy to ask questions and enjoy the process. Set inside a modern brewery, the class encourages you to slow down, connect with others and savor the satisfaction of cooking something from scratch. Expect plenty of tasting, laughs and a pasta dish you’ll be excited to recreate at home.
